Description
Porcupines in a pot is an Instant Pot recipe that has the flavors of porcupine meatballs (rice, tomatoes, beef, cheese). It takes a fraction of the time to prepare and to cook.
Ingredients
Scale
- 1 pound lean ground beef
- 1 (1 oz) package onion soup mix
- 1 1/3 cup water
- 1 cup converted rice
- 1 (14.5 oz) can diced tomatoes
- 1 Tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion soup mix. Brown for 5 minutes.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Dump in the tomatoes, tomato paste and Worcestershire sauce.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir. Sprinkle cheese on top and let it melt. Serve and enjoy!
- Category: Beef
- Method: Instant Pot