Description
An Italian sausage and ditalini soup made with tomatoes, carrots, corn, garlic and Italian seasoning. It cooks in just ONE minute in the Instant Pot. You can also make it in the slow cooker!
Ingredients
Scale
- 16 oz Italian sausage
- 1/2 cup diced onion
- 4 cups chicken broth
- 4 garlic cloves, minced
- 1 Tbsp white wine vinegar
- 1 tsp Italian seasoning
- 1/8 tsp smoked paprika
- 1 bay leaf
- 1 (14.5 oz) can diced tomatoes
- 3 carrots, peeled and cut into 1/2 inch pieces
- 1 cup frozen sweet corn
- 1/2 cup (2 oz) ditalini pasta
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Add in the onion. Brown for 5-10 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. While you’re preparing the other ingredients bring the broth to a simmer so that the pot can come to pressure quickly.
- Add in the garlic, vinegar, Italian seasoning, paprika, bay leaf, diced tomatoes, carrots, corn and pasta. Cancel off the sauté setting.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set soup button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir. Salt and pepper to taste. Ladle into bowls and serve.
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onions. Brown for 5-10 minutes. Transfer to the slow cooker.
- Add in the broth, garlic, vinegar, Italian seasoning, paprika, bay leaf, diced tomatoes, carrots and corn.
- Cover and cook on low for 3 hours. Add in the pasta and cook for another 30 minutes, or until pasta is tender.
- Stir. Salt and pepper to taste. Ladle into bowls and serve.
- Category: Soup
- Method: Instant Pot or Slow Cooker