Description
Creamy noodles with cubes of ham, vegetables and cheese. Make it fast in your Instant Pot!
Ingredients
Scale
- 2 Tbsp butter
- 8 ounces ham cubes
- 1/2 cup diced onion
- 1 tsp garlic powder
- 2 1/2 cups water
- 1 Tbsp Better than Bouillon chicken base
- 2 tsp yellow mustard
- 8 ounces egg noodles
- 1 (12 oz) package frozen vegetables (I used broccoli, cauliflower and carrots)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/3 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the ham. Add in the onion and garlic powder. Saute for about 3 minutes.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Stir in the Better than Bouillon and mustard. Turn off Instant Pot.
- Sprinkle in the egg noodles evenly. Evenly spread the frozen vegetables on top of the noodles. Sprinkle the vegetables with the salt and pepper.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream and cheese well.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot