Description
A quick and easy one-pot Instant Pot pasta made with tender chicken, penne and a creamy cheesy sauce that’s perfect for busy weeknights.
Ingredients
Scale
- 3 Tbsp butter
- 1 small onion, diced
- 5 garlic cloves, minced
- 2 cups chicken broth
- 8 oz penne
- 2 heaping cups chopped cooked chicken (I used rotisserie chicken)
- 1 tsp kosher salt
- 1 tsp pepper
- Pinch red pepper flakes
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add the butter into pot and let it melt. Add in the onion and saute for 3 minutes. Stir in the garlic for 30 seconds.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the penne. Spread chicken over the top of the pasta. Sprinkle in the salt, pepper and red pepper flakes.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream, cheddar and monterey jack.
- Serve and enjoy!
- Category: Chicken, Pasta
- Method: Instant Pot