Description
This pathetically easy recipe is made in your Instant Pot and it’s a cross between chicken stroganoff and green bean casserole.
Ingredients
Scale
- 2 1/2 cups water
- 1 Tbsp Better than Bouillon chicken base
- 2 cups cooked, chopped chicken
- 8 oz egg noodles
- 4 oz chopped or sliced mushrooms
- 4 oz cream cheese
- 2 1/2 cups frozen green beans
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
- 1 tsp onion powder
- 1/4 cup sour cream
- 1/2 cup french fried onions
Instructions
- Pour water into Instant Pot. Stir in the Better than Bouillon. Evenly add in half of the chicken. Sprinkle noodles into the pot. Layer the rest of the chicken over the top. Add mushrooms, cream cheese, green beans, salt, pepper, poultry seasoning and onion powder in evenly.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 1 minute. When time is up let pot sit for 5-10 minutes. Move valve to venting and remove the lid.
- Stir in the sour cream. Sprinkle the french fried onions on top. Serve and enjoy!
- Category: Chicken
- Method: Instant Pot