Description
An Instant Pot one-pot meal with chicken, red potatoes, broccoli, pesto and more!
Ingredients
Scale
- 1 pound chicken tenderloins (frozen is fine)
- 1 Tbsp olive oil
- 1 Tbsp dry ranch dressing mix
- 1 tsp garlic powder
- 1 Tbsp Dijon mustard
- 1 tsp chili powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 cup chicken broth
- 1 pound red potatoes, quartered
- 1 (12 oz) package frozen broccoli
- 1 Tbsp cornstarch
- 1/4 cup pesto
- 1/4 cup chopped sundried tomatoes
- 1/4 cup shredded gruyere cheese
Instructions
- Add chicken into Instant Pot. Stir in the olive oil, ranch mix, garlic powder, dijon, chili powder, salt and pepper to coat the chicken. Pour in the broth. Dump the potatoes on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- If desired, thicken the sauce by stirring together 1 Tbsp cornstarch with 1 Tbsp cold water and then stirring the mixture into the pot and turning the pot to the saute setting. Once sauce has thickened, turn off the pot.
- Cook the broccoli according to package instructions (I made mine in the microwave). Then stir broccoli into Instant Pot. Stir in the pesto, tomatoes and cheese.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot