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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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May 15, 2009

Day 109: Creamy Red Potatoes

Serves 4-62 lbs small red potatoes, quartered8 oz pkg cream cheese, softened10 3/4 oz can cream of potato soup1 envelope dry Ranch salad dressing mix1. Place potatoes in slow cooker.2. Beat together cream cheese, soup, and salad dressing mix. Stir into potatoes.3. Cover. Cook on Low 8 hours, or … Read More »

May 14, 2009

Slow Cooker Gadgets and Accessories

I am going to be on a show called Studio 5 in a couple of weeks. I am very excited! I'll let you know more details as it nears. The producer wants me to talk/bring some gadgets or perhaps great accessories for slow cookers. What is your favorite thing about your slow cooker? Does it have a … Read More »

May 14, 2009

Day 108: Killer Dark Chocolate Fudge Sauce

Makes about 2 cups3/4 cup sugar1/2 cup unsalted butter1/2 cup heavy cream1/4 cup light corn syrupdash of salt4 oz semisweet chocolate chips4 oz unsweetened chocolate, chopped (I used cocoa powder and oil in place of this 12 Tablespoons of Cocoa + 4 tablespoon melted butter or oil = 4 oz baking … Read More »

May 13, 2009

Day 107: Chicken Sour Cream Enchilada Casserole

Serves 8 (I halved the recipe)1 tbsp vegetable oil1 large yellow onion, chopped24-32 oz green chile enchilada sauce1 dozen soft corn tortillas, each one cut into 4 strips2 1/2 to 3 cups cooked boneless, skinless chicken, cut into 3/4 inch pieces4 cups finely shredded Monterey Jack cheese2 cups sour … Read More »

May 12, 2009

Day 106: Chicken Lasagna

5 boneless, skinless chicken breasts 1 tsp salt 1/8 tsp pepper 1/2 tsp paprika 2 Tbsp olive oil 1 onion, chopped 4 garlic cloves, minced 1 red bell pepper, chopped 1 (26 oz) jar spaghetti sauce 1/2 cup water 1 tsp dried Italian seasoning 1 (4 oz) can mushrooms, drained 1 (8 oz) package cream … Read More »

May 11, 2009

Day 105: Yummy Ravioli

Serves 8-101 lb ground beef or italian sausage (I used the italian sausage)1 medium size onion, chopped (I probably used half as much onion as it called for)2 cloves garlic minced2 (26 oz) jars tomato based pasta sauce of your choice3/4 cup beef broth8 oz tomato sauce2 tsp dried basil or italian … Read More »

May 10, 2009

Day 104: That’s Good Peaches

Serves 44 cups sliced peaches1/3 cup bisquick2/3 cup oatmeal1/4 tsp cinnamon1/2 cup sugar1/2 cup brown sugarDirections: Spray crockpot with non-stick spray. Mix up dry ingredients. Stir in peaches and pour into crockpot. Cook on low 4-6 hours.Review:This is kind of like a peach cobbler dessert. It … Read More »

May 9, 2009

Tip #8

Adapting traditional recipes to slow cooker recipes:*Generally the low setting is about 200 degrees and the high setting is about 300 degrees. One hour on high is approximately equal to 2 to 2 1/2 hours on low.*Liquids will not boil away as in conventional cooking. Try reducing the amount of … Read More »

May 9, 2009

Day 103: Uncle Gary’s Italian Chicken

4 bone-in chicken thighs and/or drumsticks, skin removed 1 (6 oz) can tomato paste1/4 tsp onion salt 1/4 tsp oregano2 cups shredded mozzarella (optional)1 (10 oz) can tomato soup1 (4 oz) can sliced mushrooms (or fresh)1/4 tsp garlic salt 2 garlic cloves, minced 1/4 cup Parmesan cheese Arrange … Read More »

May 8, 2009

News clip from yesterday

For those of you who didn't see the news clip from yesterday...here it is. … Read More »

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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