
Serves 4-62 lbs small red potatoes, quartered8 oz pkg cream cheese, softened10 3/4 oz can cream of potato soup1 envelope dry Ranch salad dressing mix1. Place potatoes in slow cooker.2. Beat together cream cheese, soup, and salad dressing mix. Stir into potatoes.3. Cover. Cook on Low 8 hours, or … Read More »





