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Spicy Citrus Pork Roast
1 (2-3 lb) pork butt roast 4 T melted butter Grated peel on 1 medium lemon 1 tsp chili powder 1/4 tsp black pepper 1/8 to 1/4 tsp red pepper flakes Place roast in slow cooker. Mix butter, lemon peel, chili powder, black pepper and red pepper flakes in small bowl until well … Read More »
Cache Valley’s Second Annual Recipe Contest
CacheValley Cheese is having a recipe contest. The grand prize winner will win $2000.00!!! In addition, the top 20 recipes will be published in the first ever Cache Valley Cookbook. I know you want the money and to be published, so go ahead and enter your best and yummiest … Read More »
Slow Cooking 101 Class
In the past year, several groups have requested that I come and present a slow cooking class. It has been a lot of fun and now I pretty much have the class down pat. I bring a couple of samples to share and we have a great time discussing tips and tricks with slow cooking. Usually … Read More »
Is it safe to use frozen meat in the slow cooker?
There is a debate on whether you should or should not put frozen meat in the slow cooker. Many say that it could cause food poisoning because the meat won't get out of the "danger zone" quick enough. If you are like me, you like to do as few steps as possible when cooking. I always … Read More »
The winner of the cookbook
#19 Lisa Congrats, Lisa! Don't cry if you didn't win you can purchase your own for only $13.00. You can also purchase one for your sister, mother, cousin, dad, brother, aunt, and friends. Come one, you know you want to :) … Read More »
I’m ending the contest in two days
If you haven't already entered to win a cookbook, do so now. I'm going to pick a winner on October 9th. WOO! Also, if you haven't noticed your Kmart, Target, Shopko, Kohls, or Smith's ads...every crockpot is on sale. Or at least it feels that way. It's Crocktober and if … Read More »
Slow Cooker Peach Crisp
Slow Cooker Peach Crisp--Fresh and juicy peaches are served with a buttery oat topping and a scoop of vanilla ice cream. A perfect summer treat! This was absolutely delicious. The peaches I used were so tasty and sweet and the "crisp" part on top is always good, of course. I served mine with a … Read More »
Get rid of fruit flies
This is not a crockpot tip, but I find it so helpful that I'll share it with you anyway. I have fruit flies every now and then in my kitchen. They hover over my fruit bowl and they gross me out. One way to get rid of them is to pour a little apple cider vinegar in a small bowl and … Read More »
Lime Chicken Parmigian
Serves 4-6 2 large chicken breasts 1 egg 1 tsp garlic salt 1 lime 1/4 tsp pepper 1 cup dry bread crumbs 1 T canola oil 1 (26 oz) can pasta sauce 1/2 to 1 cup mozzarella cheese (depending how cheesy you like it) Cut the chicken breasts in half so that you have 4 pretty large pieces of … Read More »