Easy slow cooker and Instant Pot recipes for each day of the year
BEFORE AFTER As I've mentioned before, we've been in the process of moving it seems like since MAY! I've been all out of sorts this whole summer. Hence, my lack of posting. Here is one project that I did last week. Now that things are pulling together a bit I will try to … Read More »
Makes 6 servings 6 boneless, skinless chicken thighs, trimmed of fat 3/4 cup chopped onion 1 (0.7 oz) packet Good Seasons Italian salad dressing and recipe mix 1 Tbsp oil (I used canola) 1 Tbsp tomato paste 2 tsp minced garlic 4 oz chopped mushrooms 1/4 cup bacon bits 1/2 cup sour … Read More »
Makes 4-6 servings 1 1/2 lbs boneless, skinless chicken thighs, trimmed of fat (I threw mine in frozen) 2 cups picante sauce or salsa (I like mild, but use whatever your taste buds can handle) 1 Tbsp Dijon mustard 1 tsp ground coriander 2 tsp chili powder 1. … Read More »
Well, maybe not the world. But it looks pretty awesome to me. Ladies and gentlemen, I present to you my new pantry. A place for every crock and every crock in its place. Boom. How'd you like that? … Read More »
GAH! This cake is so delicious. I found it way back in the archives--April 09. I still love it and want to make it right now! I definitely need to make it again and take a better picture!! … Read More »
This is one of my most searched recipes. Because let's admit it Cafe Rio is seriously delicious and making a faux cafe rio in your own home is pretty awesome for dinner parties. … Read More »
This is another delicious 5 star recipe that features a peanut sauce with zucchini. What a great way to use your fresh zucchini. Throw it in the slow cooker and enjoy your afternoon at the pool. … Read More »
I'm starting to see peaches pop up at the grocery store and I couldn't be more pleased. Peaches are seriously one of the best fruits! I love this dessert with fresh peaches. It is wonderful served with vanilla ice cream! … Read More »
My husband requests these potatoes all the time. He thinks they are the best. I love them too. A lot of peeling but seriously worth it because nothing beats homemade mashed potatoes. … Read More »
It's too hot to eat hot foods. It's 100 degrees here and I'm melting. When it's this hot I like to eat a lot of salads. This pork is super easy and delicious over salad. No reason to heat up your kitchen when the AC is already working overtime. … Read More »