Description
A savory chicken, rice and stuffing dish made fast in the Instant Pot.
Ingredients
Scale
- 2 Tbsp butter
- 1 cup diced onion
- 1 rib of celery, sliced or diced
- 3–4 boneless skinless chicken thighs (raw), cut into cubes
- 1/2 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp poultry seasoning
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 cup chicken broth
- 1/2 cup raw converted rice or long grain white rice
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1/3 cup heavy cream
- 1 (6 oz) box chicken stuffing mix
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onion and celery and saute for 4 minutes. Turn off Instant Pot.
- Stir in the chicken, salt, pepper, poultry seasoning, garlic powder and onion powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking.
- Sprinkle in the rice. Add in lemon juice and dijon mustard. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the cream and the stuffing mix. Replace the lid and let the pot sit on warm for 5-10 minutes.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot