Description
Easy Instant Pot spaghetti with ground beef, crushed tomatoes, celery and onion.
Ingredients
Scale
- 8 oz lean ground beef
- 1/4 cup finely diced onion
- 1/4 cup diced celery
- 3/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 2 cups beef broth
- 8 oz spaghetti
- 14 oz crushed tomatoes
- 2 Tbsp butter
- 1 Tbsp balsamic vinegar
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onion and celery. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper and garlic powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Break the spaghetti in half. Lay it in the pot in a criss cross pattern. Evenly pour in the crushed tomatoes. Add in the butter.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the balsamic. Serve topped with parmesan cheese.
- Category: Beef, Pasta
- Method: Instant Pot