Description
An easy Instant Pot spanish rice dinner with beans, corn and cheese.
Ingredients
Scale
- 1 pound ground beef or ground turkey
- 1 1/2 cups water
- 1 (6.9 oz) box Zatarain’s spanish rice
- 1 (10 oz) can Rotel diced tomatoes with green chiles
- 1 (15 oz) can Ranch style beans
- 1 1/2 cups frozen sweet corn
- 1 cup shredded mexican blend cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up and brown for 5 minutes. Drain off excess grease. Lightly salt and pepper the meat.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the contents of the Zatarain’s box. Dump the Rotel, ranch beans and corn on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the cheese.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot