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Oklahoma Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 3 minutes (plus 10 minute NPR)
  • Total Time: 23 minutes
  • Yield: 6 servings 1x


An easy Instant Pot spanish rice dinner with beans, corn and cheese.


  • 1 pound ground beef or ground turkey
  • 1 1/2 cups water
  • 1 (6.9 oz) box Zatarain’s spanish rice
  • 1 (10 oz) can Rotel diced tomatoes with green chiles
  • 1 (15 oz) can Ranch style beans
  • 1 1/2 cups frozen sweet corn
  • 1 cup shredded mexican blend cheese


  1. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up and brown for 5 minutes. Drain off excess grease. Lightly salt and pepper the meat.
  2. Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. 
  3. Sprinkle in the contents of the Zatarain’s box. Dump the Rotel, ranch beans and corn on top.
  4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
  5. Stir in the cheese. 
  6. Serve and enjoy!
  • Category: Beef
  • Method: Instant Pot