Description
A simple but delicious soup with Italian sausage, broth, potatoes and kale. Make it in the Instant Pot or Crockpot.
Ingredients
Scale
- 1/2 pound ground Italian sausage (I used mild)
- 1/2 cup diced onion
- 4 cups chicken broth
- 2 red potatoes, cut into 1/2 inch cubes
- 1/4 tsp nutmeg
- 4 kale leaves, stemmed and coarsely chopped
- 8 slices of buttered baguette, optional
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onion. Brown for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the potatoes, nutmeg and kale.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes on low pressure or 4 minutes on the soup setting. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Broil the baguette slices until toasted (I sprinkled a tiny bit of garlic powder on mine).
- Serve soup and bread and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onion. Brown for about 5 minutes. Transfer to slow cooker.
- Add in the broth, potatoes, nutmeg and kale.
- Cover and cook on low for 4-6 hours (high 2-3 hours), or until potatoes are cooked through.
- Broil the baguette slices until toasted (I sprinkled a tiny bit of garlic powder on mine).
- Serve soup and bread and enjoy!
- Category: Soup
- Method: Instant Pot or Slow Cooker