Description
Seasoned ground beef with macaroni, tomatoes and corn. Lots of flavor and not a lot of work. Make it in your Instant Pot or on the stove.
Ingredients
Scale
- 1 pound lean ground beef
- 1 Tbsp minced dried onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 2 cups beef broth
- 8 ounces uncooked macaroni
- 1 (14.5 oz) can diced tomatoes
- 1 cup frozen white sweet corn
- 1 (10.75 oz) can Campbell’s tomato soup
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion, salt, pepper and garlic powder. Brown for about 5 minutes.
- Pour in the broth and Worcestershire sauce and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the macaroni. Dump the tomatoes, corn and tomato soup on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir. Scoop onto plates and serve.
Stove Top Instructions:
- Heat a large pan over medium high heat. Add in the beef and break it up. Add in the onion, salt, pepper and garlic powder. Brown for about 5 minutes.
- Pour in 2 ½ cups of broth. Stir in the macaroni, tomatoes, corn and tomato soup.
- Cover the pan and simmer the dish for about 15-20 minutes, until until pasta is cooked through.
- Stir. Scoop onto plates and serve.
- Category: Beef
- Method: Instant Pot