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No Peek Stew


  • Author: Karen
  • Yield: 6

Ingredients

1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces
2 carrots, finely chopped
2-3 potatoes, cubed
3 celery stalks, finely sliced
2 T dehdrated onion or 1/2 cup chopped onion
1 tsp salt
1 tsp sugar
2/3 cup water
1 (10 3/4 oz) can of tomato soup
2 T dry tapioca
 

Instructions

Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.