Description
Creamy penne with smoked sausage, creole seasoning, mushrooms and spinach made in the Instant Pot.
Ingredients
Scale
- 1 Tbsp olive oil
- 1 (12 oz) package beef smoked sausage or andouille sausage
- 4 oz mushrooms, quartered
- 1/3 cup mild banana pepper rings
- 2 1/4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp creole seasoning
- 1 tsp black pepper
- 1 Tbsp spicy brown mustard
- 8 oz penne pasta
- 4 oz cream cheese
- 2 cups chopped spinach
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the sausage and brown for 2 minutes on each side. Add in the mushrooms and saute for 3 minutes. Stir in the banana rings.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the garlic powder, creole seasoning, black pepper, spicy brown mustard, pasta and cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the spinach. Serve and enjoy!
- Category: Pasta
- Method: Instant Pot