Description
The tastiest homemade green bean dish. With bacon, mushrooms and parmesan cheese you can’t go wrong. Make it from start to finish in your Instant Pot.
Ingredients
Scale
- 1 (12 oz) bag green beans, washed and trimmed
- 5 slices of bacon, chopped
- 2 Tbsp bacon grease
- 4 ounces sliced mushrooms
- 1/2 cup milk
- 1 Tbsp cornstarch
- 1/3 cup shredded parmesan cheese
- Kosher salt
- Black pepper
- Pinch of nutmeg
Instructions
- Pour 1 ½ cups of water into bottom of Instant Pot. Place green beans in a steamer basket. Drop the basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up move valve to venting and remove the lid. Remove steamer basket and set aside. Discard the water and dry out the pot.
- Turn Instant Pot to saute setting. When display says HOT add in the chopped bacon and fry until crispy. Use a slotted spoon to move bacon to a paper towel lined plate.
- Keep 2 Tbsp of the bacon grease in the pot and add in the mushrooms. Saute for 5 minutes.
- Stir the milk together with the cornstarch until smooth. Stir the milk into the Instant Pot and warm through. Turn off Instant Pot.
- Stir in the parmesan cheese and fold in the green beans. Add salt and pepper to taste. Add in the pinch of nutmeg. Stir in the bacon.
- Serve and enjoy!
- Category: Side
- Method: Instant Pot