Description
Seasoned ground beef, sliced potatoes, dill pickles, bacon crumbles and cheddar cheese all made in your Instant Pot!
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 cup chicken broth
- 26 ounces red potatoes, sliced into quarter inch rounds
- 1 cup half and half
- 1 Tbsp cornstarch
- 1/2 cup sliced dill pickles
- 2 Tbsp ketchup
- 1 Tbsp mustard
- 1/4 cup bacon crumbles
- 1 cup shredded sharp cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease. Stir in the salt, thyme, parsley, garlic powder and pepper.
- Pour in the broth and scrape bottom of Instant Pot so that nothing is sticking. Add in the potatoes, don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.
- In a bowl whisk together the half and half and the cornstarch until smooth. Turn Instant Pot to saute setting. Stir the half and half mixture into the pot to thicken the sauce. Once thickened turn off the pot.
- Gently stir in the pickles, ketchup, mustard, bacon and cheese.
- Serve and enjoy!
Notes
You can also use cubed potatoes for this recipe. If you used cubed potatoes then pressure cook for 3 minutes instead of 2 minutes.
- Category: Beef
- Method: Instant Pot