Description
Seasoned ground beef with cabbage baked in a crescent roll crust and topped with melty cheddar cheese. Like the Runza sandwich in a pan!
Ingredients
Scale
- 1 (8 oz) package Pillsbury crescent rolls
- 16 oz lean ground beef
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 Tbsp dried onion or 1/2 cup chopped onion
- 2 Tbsp water
- 2 cups chopped cabbage
- 1 cup shredded sharp cheddar cheese
Instructions
- Turn oven to 350 degrees F. Spray an 8×8 inch glass baking dish with non-stick cooking spray. Open the package of crescent rolls and unroll them and pat them into the bottom and up the sides of the pan. Bake for 10 minutes. Set aside (keep the oven on).
- Heat a medium-large pan over medium-high heat. Add in the ground beef and break it up. Add in the salt, pepper and onion. Once almost cooked through add in the cabbage and the water. Cook until the cabbage has cooked down and wilted, about 5 minutes.
- Spread the meat into the pan over the crescent dough. Sprinkle with the cheese.
- Bake for 15 minutes.
- Slice and serve. Top with a few dashes of hot sauce, if desired.
- Category: Beef
- Method: Stove and Oven