Description
An easy Instant Pot dinner made with ground beef, tender egg noodles and a creamy brown gravy sauce.
Ingredients
8 oz lean ground beef
½ cup diced onion
Pinch of kosher salt
1 tsp garlic powder
¾ tsp black pepper
2 tsp Worcestershire sauce
2 ½ cups water
1 tsp Better than Bouillon beef base
8 oz egg noodles
1 brown gravy mix packet
4 oz cream cheese
2 tsp white wine vinegar
¼ cup cream
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the salt, garlic powder, pepper and Worcestershire sauce.
- Pour in the water and beef base and scrape bottom of pot so that nothing is sticking.
- Sprinkle in the egg noodles and gently press to submerge (not all of the noodles will be in the water).
- Sprinkle in the gravy mix and top with the cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting.
- Stir in the vinegar and cream. Add more salt and pepper to taste.
- Serve and enjoy!
Notes
Meat lover? Go for 16 ounces of ground beef instead of 8 ounces.Â
- Category: Beef, Pasta
- Method: Instant Pot