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Mulligan Soup

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5 from 1 review

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes (plus 5 minute NPR)
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x

Description

An easy Instant Pot or slow cooker soup with meat, potatoes and lots of veggies. It’s one of those soups you can tailor to what you have on hand. 

Ingredients

Scale
  • 10 ounces ground pork
  • 1/2 cup diced onion
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp dried oregano
  • 1/2 tsp ground thyme
  • 1/2 tsp crushed rosemary
  • 1 tsp dried parsley
  • Dash of crushed red pepper
  • 6 cups chicken broth
  • 2 boneless skinless chicken thighs
  • 2 carrots, peeled and sliced
  • 1 rib of celery, sliced
  • 1 1/2 cups green beans, cut into 1 inch pieces
  • 2 medium red potatoes, cut into cubes
  • 1 cup frozen sweet corn
  • 1 cup frozen okra
  • 1 (14.5 oz) can crushed tomatoes

Instructions

Instant Pot Instructions:

  1. Turn Instant Pot to saute setting. When display says HOT add in the pork and break it up. Add in the onion, salt, pepper, oregano, thyme, rosemary, parsley and crushed red pepper and brown for about 5 minutes.
  2. Pour in the broth and scrape bottom of pot so that nothing is sticking. Add in the chicken so it can start cooking while you prepare the other ingredients and the broth can start heating up. 
  3. Prepare the other ingredients and add them all into the pot at one time. 
  4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 10 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. 
  5. Remove the chicken and shred or chop. Stir it back into the pot.
  6. Add in salt and pepper to taste. Ladle into bowls and serve. 

Slow Cooker Instructions:

  1. Heat a pan over medium high heat. Add in the pork and break it up. Add in the onion, salt, pepper, oregano, thyme, rosemary, parsley and crushed red pepper and brown for about 5 minutes. Add to the slow cooker.
  2. Prepare the other ingredients and add them all into the slow cooker and stir.
  3. Cover and cook on low for 4 hours. 
  4. Remove the chicken and shred or chop. Stir it back into the slow cooker.
  5. Add in salt and pepper to taste. Ladle into bowls and serve. 
  • Category: Soup
  • Method: Instant Pot or Slow Cooker

Find it online: https://www.365daysofcrockpot.com/mulligan-soup/

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