Description
An easy Instant Pot chicken and rice dinner made with tender rotisserie chicken, parboiled rice, mushrooms and seasonings.
Ingredients
Scale
- 2 Tbsp butter
- 1/2 cup diced onion
- 1/2 cup sliced celery
- 3/4 cup chicken broth
- 1/2 cup parboiled rice
- 9 oz cooked, chopped chicken (I used rotisserie)
- 1/8 tsp smoked paprika
- 1/2 tsp poultry seasoning
- 1/8 tsp white pepper
- 1/4 tsp kosher salt
- 1 small can sliced mushrooms, drained
- 1/2 can cream of chicken soup
- 1/2 Tbsp lemon juice
- 1/2 Tbsp mayo (or greek yogurt)
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the butter and let it melt. Add in the onion and celery and sauté for 4 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Top it with the chicken. Sprinkle the chicken with the paprika, poultry seasoning, white pepper and salt. Dump in the mushrooms and cream of chicken soup.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the lemon juice and mayo.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot