Description
Lemon-garlic marinated chicken that is tender, juicy and full of flavor with hardly any effort! Make in the oven or slow cooker.
Ingredients
Scale
- 16 oz boneless skinless chicken thighs (see note)
- 2 Tbsp olive oil
- 1 1/2 tsp Italian seasoning
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tsp garlic powder (or 2 Tbsp minced garlic)
- 1 small onion, cut into chunks
- Zest from one lemon
- Juice from one lemon
Instructions
Oven Instructions:
- Add all ingredients into a gallon ziploc bag and zip. Squish around so chicken is coated in oil and seasonings. Place in refrigerator for 8-24 hours.
- Heat oven to 400° F. Dump the contents of the bag onto a baking sheet with edges. Bake for 22 minutes, or until internal temperature of chicken is 165°. (Thicker pieces might take longer and thin pieces will cook in a shorter time).
- Serve and enjoy!
Slow Cooker Instructions:
- Add all ingredients into a gallon ziploc bag and zip. Squish around so chicken is coated in oil and seasonings. Place in refrigerator for 8-24 hours.
- Pour a half cup of chicken broth into slow cooker. Dump the contents of the bag into slow cooker. Cook on low for 4 hours.
- Serve and enjoy!
Notes
You can use other types of chicken like breasts, bone-in chicken, etc. Adjust cooking time as needed. Scroll down to see cooking times chart.
- Category: Chicken
- Method: Oven or slow cooker