Description
Tender bites of beef stew meat with mushrooms and creamy brown rice. An easy dinner made in your Instant Pot.
Ingredients
Scale
- 1 Tbsp olive oil
- 1 1/4 pounds beef stew meat
- 1 packet Lipton's onion soup mix
- 1 1/2 cups water
- 1 cup brown rice
- 4 ounces sliced mushrooms
- 1/4 tsp black pepper
- 1/2 cup sour cream
- Parmesan cheese, for topping
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Brown the beef for about 5 minutes, flipping halfway through.
- Stir in the onion soup mix and coat the beef.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Dump mushrooms and pepper on top of rice.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream.
- Serve topped with parmesan cheese.
- Category: Beef
- Method: Instant Pot