Instant Pot Instructions (you must have an air fryer lid):

1. Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onion and green pepper. Brown the sausage until cooked through. 
2. Stir in the hashbrowns and toss well. Heat the hashbrowns for a couple of minutes. Turn off Instant Pot.
3. In a medium bowl whisk together milk, bisquick, eggs, salt, pepper, garlic powder, bacon and half of the cheese. Pour the mixture over the hashbrowns. 
4. Cover Instant Pot with air fryer lid. Use the bake button at 300 degrees for 35 minutes. Then sprinkle on remaining cheese and bake for 5 more minutes at 375 degrees. 

Stove/Oven Instructions

1. Spray a 9×13 inch baking dish with non-stick cooking spray. 
2. Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onion and green pepper. Brown the sausage until cooked through. Add the mixture into the baking dish. Stir in the hashbrowns.
3. In a medium bowl whisk together milk, bisquick, eggs, salt, pepper, garlic powder, bacon and half of the cheese. Pour the mixture over the hashbrowns. 
4. At this point you can cover with foil and refrigerate overnight or if you prefer you can bake right away. Bake for 45 minutes at 350 degrees. Sprinkle with remaining cheese and bake for 5 more minutes.