Description
This Instant Pot meat, onions and potatoes dish is an old fashioned recipe that has been updated.
Ingredients
Scale
- 1 large yellow onion, halved and thinly sliced
- 1 pound lean ground beef (93/7)
- 1 1/2 tsp kosher salt (divided)
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp rubbed sage
- 1/2 tsp dried rosemary leaves
- 1/2 tsp dried thyme leave
- 1/4 tsp smoked paprika
- Pinch of red pepper flakes
- 1/2 cup beef broth
- 1 1/4 pounds red potatoes (about 5 medium), sliced into 1/4 inch slices
- 1 (14.5 oz) can diced tomatoes
- 1 cup frozen sweet white corn (optional)
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions, 1 tsp of the salt, pepper, garlic powder, sage, rosemary, thyme, smoked paprika and red pepper flakes. Brown for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off the Instant Pot.
- Layer in the potatoes. Sprinkle the remaining half teaspoon of salt over the potatoes. Dump in the tomatoes and corn, don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Gently stir.
- Serve topped with a sprinkle of cheese, if desired.
- Category: Beef
- Method: Instant Pot