Description
A creamy ham, rice, and veggie dish made in the Instant Pot that is a fun spin on Mississippi Sin Dip. It’s comforting, cheesy, and loaded with flavor!
Ingredients
Scale
- 1 1/2 cups chicken broth
- 1 cup converted rice
- 8 oz ham cubes
- 1 Tbsp hot sauce
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 (12 oz) package frozen vegetables of your choice (I used broccoli)
Instructions
- Pour broth into Instant Pot. Sprinkle in the rice. Dump in the ham, hot sauce, Worcestershire, garlic powder, onion powder and cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Cook frozen veggies according to package directions (I use my microwave).
- Stir sour cream, cheese and veggies into Instant Pot.
- Serve and enjoy!
- Category: Rice
- Method: Instant Pot