Description
A creamy chicken and potato dish made in your Instant Pot or slow cooker. It’s loaded with bacon, cheddar and tangy sour cream.
Ingredients
Scale
- 1 Tbsp olive oil
- 1/2 cup diced onions
- 1 Tbsp minced garlic
- 1/2 cup chicken broth
- 1 1/4 pounds boneless skinless chicken breasts or thighs, cut into 1 inch cubes
- 1 1/4 pounds yukon gold potatoes, cut into 1 inch cubes
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded sharp cheddar
- 3 slices bacon, cooked and crumbled
- 2 green onions, sliced
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the olive oil and swirl around. Add in onions and sauté for 3 minutes. Add in the garlic and sauté for 30 seconds.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the chicken and potatoes and stir. Sprinkle with the salt and pepper.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream, mayo, cheddar, bacon and green onions.
- Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the olive oil and swirl around. Add in onions and sauté for 3 minutes. Add in the garlic and sauté for 30 seconds. Transfer to slow cooker.
- Add in the broth, chicken and potatoes and stir. Sprinkle with the salt and pepper.
- Cover and cook on low for 3 hours, or until potatoes are tender.
- Stir in the sour cream, mayo, cheddar, bacon and green onions.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot or Slow Cooker