Description
An easy one-pot dinner made with tender beef, rice, celery, onion and creamy mushroom soup.
Ingredients
Scale
- 16 oz lean ground beef
- 2 ribs of celery, sliced or diced
- 1 small onion, diced
- 1 Tbsp low sodium soy sauce
- 1 1/2 cups low sodium beef broth
- 1 cup converted rice
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 (10.5 oz) can cream of mushroom soup
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the celery and onion. Brown for 5 minutes. Drain off excess grease. Stir in the soy sauce.
- Pour in the broth and scrape bottom of pot so that nothing is sticking.
- Sprinkle in the rice, pepper and garlic powder. Scoop the condensed soup over the top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir. Serve and enjoy!
- Category: Beef
- Method: Instant Pot