Description
An easy one-pot dinner made with tender egg noodles, rotisserie chicken, mushrooms, tomato sauce and two kinds of cheese for a creamy, family-friendly meal that’s ready in about 30 minutes.
Ingredients
Scale
- 2 Tbsp butter
- 1/2 cup diced onion
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 2 cups chicken broth
- 8 oz wide old fashioned egg noodles
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can sliced mushrooms, drained
- 2 cup chopped cooked chicken (I used rotisserie chicken)
- 4 oz cream cheese with chives and onion
- 1/2 cup shredded Monterey jack cheese
Instructions
- Turn Instant Pot to the sauté setting. When display says HOT add in the butter and let it melt. Add in the onion and sauté until translucent. Stir in the garlic powder and Worcestershire sauce.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the egg noodles. Dump in the tomato sauce, mushrooms and chicken.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the cream cheese until it melts. Stir in the cheese.
- Serve and enjoy!
- Category: Chicken, Pasta
- Method: Instant Pot