Description
A quick and flavorful Instant Pot meal of sweet and savory ground beef, rice, and Asian vegetables, topped with creamy homemade Yum Yum sauce.
Ingredients
Scale
- 1/2 pound lean ground beef
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 1/8 cups beef broth
- 3/4 cup converted rice (or jasmine)
- 1 Tbsp tomato paste
- 1 (12 oz) bag frozen asian blend vegetables
Yum Yum Sauce
- 3 Tbsp mayonnaise
- 3/4 tsp soy sauce
- 1/8 tsp sesame oil
- 1 1/2 tsp sriracha
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for 5 minutes. Drain off excess grease. Stir in the garlic powder, ginger, soy sauce and brown sugar.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Add in tomato paste.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- While pressure cooking heat the vegetables according to package directions in the microwave and make the yum yum sauce by whisking the sauce ingredients together in a bowl until smooth.
- Stir the vegetables into the Instant Pot. Scoop into bowls and top with a bit of yum yum sauce.
- Category: Beef
- Method: Instant Pot