Description
An Instant Pot version of a hearty country Amish casserole with egg noodles, creamy tomato sauce and ground beef.
Ingredients
Scale
- 1 pound lean ground beef or ground turkey
- 1 cup diced onion
- 3 cups chicken or beef broth
- 1 (12 oz) package egg noodles
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can tomato soup
- 1 Tbsp red wine vinegar
- Kosher salt
- Pepper
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the diced onion. Brown for about 5 minutes. Drain off excess grease.
- Pour in the broth and scrape bottom of pot so that nothing is sticking.
- Sprinkle in the egg noodles. Scoop the soups over the top of the noodles.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up move valve to venting and remove the lid.
- Stir in the red wine vinegar and salt and pepper to taste. Scoop up and serve.
- Category: Pasta
- Method: Instant Pot