Description
Ground beef cooked with onions, mushrooms, carrots and seasonings in the Instant Pot. It’s spooned over buttery mashed potatoes made at the same time in the same pot.
Ingredients
Scale
- 16 oz lean ground beef
- 1 cup diced onion
- 4 oz chopped mushrooms
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 T Worcestershire sauce
- 2 cups beef broth
- 2 carrots peeled and cut into thick slices
- 3 lbs potatoes, peeled and cubed
- 4 Tbsp melted butter
- 1 cup milk
- Salt and pepper
- 1 Tbsp cornstarch
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onions and mushrooms. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder and Worcestershire sauce.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the carrots. Place potatoes in a steamer basket and set the steamer basket on top of the meat.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up move valve to venting and remove the lid.
- Move the steamer basket out of the pot and dump potatoes into a bowl. Mash the potatoes. Stir in the melted butter, milk and then salt and pepper to taste.
- Stir 1 Tbsp cornstarch together with 1 Tbsp cold water. Turn Instant Pot to saute setting. Stir the cornstarch slurry into the pot to thicken the meat mixture. Once thickened turn off the Instant Pot.
- Scoop potatoes onto each plate and top with the meat mixture. Salt and pepper to taste.
- Category: Beef
- Method: Instant Pot