Fork Tender Ribs | Cajun BBQ Pork Steaks | |
Prep time/ease of ingredients (10 pts) |
10
|
10
|
Likeliness of making it again (30 pts) |
28
|
15
|
Overall Flavor (50 pts) |
48
|
30
|
Value $ (10 pts) |
9
|
9
|
Final Score:
Fork Tender Ribs: 95
Cajun BBQ Pork Steak: 64
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Pork Steaks |
Jessica tried out these 2 pork dishes. She said that the pork steaks, “were a good recipe, however came out slightly greasy. The flavor was really good, it was easy to prepare and you got a lot of food for a low cost.” She said that the fork tender ribs won because, “
This was a fantastic recipe! Easy to make, awesome taste, lots of food for little cost!”
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Fork Tender Ribs |
Next up, the roast beef sliders versus the party meatballs. Lucy, from Hawaii, tried these two out. She scored them both 50/50 for flavor! Here are her results:
Roast Beef Sliders | Party Meatballs | |
Prep time/ease of ingredients (10 pts) |
9
|
10
|
Likeliness of making it again (30 pts) |
15
|
5
|
Overall Flavor (50 pts) |
50
|
50
|
Value $ (10 pts) |
5
|
5
|
Final Score:
Roast Beef Sliders: 79
Party Meatballs: 70
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Roast Beef Sliders |
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Party Meatballs |
She went on to say that the meatballs were “the easiest dish to prep. Frozen meatballs, chili sauce, grape jelly, A1 sauce are all things I have on hand but haven’t ever combined together.
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