Makes 4 to 5 servings
6-8 slices toasted French bread, cut into 1 inch cubes (6 cups)
1/4 cup semi sweet chocolate chips
2 cups half and half
4 large egg yolks
1/2 cup Nutella
6 Tbsp white sugar
2 tsp vanilla extract
1/4 tsp salt
1 Tbsp brown sugar
Spray slow cooker with nonstick cooking spray. Combine bread and chocolate chips in slow cooker. Whisk half and half, yolks, Nutella, sugar, vanilla, and salt in a bowl and then pour over bread in the slow cooker. Press on bread to submerge in liquid. Sprinkle brown sugar over the top. Cover and cook for about 3 hours on LOW, until the center is set.
(This is a simplified version of this recipe.) Chocolate chips and nutella. Need I say more? It’s good (if you like bread pudding). Try it. 4 stars.