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365 Days of Slow Cooking and Pressure Cooking

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March 22, 2011

March Madness Day 22: Slow Cooker Chocolate Nutella Bread Pudding

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Makes 4 to 5 servings

6-8 slices toasted French bread, cut into 1 inch cubes (6 cups)
1/4 cup semi sweet chocolate chips
2 cups half and half
4 large egg yolks
1/2 cup Nutella
6 Tbsp white sugar
2 tsp vanilla extract
1/4 tsp salt
1 Tbsp brown sugar

Spray slow cooker with nonstick cooking spray.  Combine bread and chocolate chips in slow cooker.  Whisk half and half, yolks, Nutella, sugar, vanilla, and salt in a bowl and then pour over bread in the slow cooker.  Press on bread to submerge in liquid.  Sprinkle brown sugar over the top.  Cover and cook for about 3 hours on LOW, until the center is set.

Review:
(This is a simplified version of this recipe.)  Chocolate chips and nutella.  Need I say more?  It’s good (if you like bread pudding).  Try it.  4 stars.

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Leave a Comment Filed Under: All Recipes, Desserts, Slow Cooker Tagged With: All Posts, 2-4 hours, 4 stars, crock pot recipes, recipes crock pot, slow cooker recipes

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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