Description
Creamy lemon dill red potatoes and bites of chicken made fast and easy in your Instant Pot.
Ingredients
Scale
- 1/2 cup water
- 1 Tbsp Better than Bouillon Chicken Base
- 1 1/2 pounds red potatoes, cut into half inch cubes
- 3 boneless skinless chicken thighs, cut into half inch cubes
- 1 tsp garlic powder
- 1 tsp oregano
- 1 1/4 tsp kosher salt
- 1 tsp black pepper
- 1 Tbsp olive oil
- 3 Tbsp fresh lemon juice
- 1 1/2 tsp lemon zest
- 1 tsp dried dill
- 1/2 cup sour cream
- 2 tsp cornstarch
Instructions
- Add water and Better than Bouillon to Instant Pot.
- In a mixing bowl add the potatoes and chicken. Stir in the garlic powder, oregano, salt, pepper, olive oil, lemon juice, lemon zest and dill and coat the chicken and potatoes.
- Pour the mixture into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes on high pressure. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- In a bowl stir a half cup of the hot liquid from the pot into the sour cream to temper it. Stir the mixture into the Instant Pot.
- If desired you can thicken the sauce with cornstarch. Stir 2 tsp cornstarch together with 1 Tbsp cold water. Turn Instant Pot to saute setting and stir the slurry into the pot until sauce thickens. Turn off Instant Pot.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot