Description
This ranch parmesan crusted chicken is a juicy, flavor-packed baked chicken recipe.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/3 cup olive oil
- 1/3 cup ranch dressing
- 2 Tbsp Worcestershire sauce
- 1 tsp white vinegar
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/3 cup ranch dressing
- 4 Tbsp melted butter
- 3/4 cup panko
- 1 tsp garlic powder
Instructions
- Slice each chicken breast horizontally through the middle (parallel to the cutting board) to create two thin cutlets.
- In a gallon size ziploc bag add the olive oil, ranch dressing, Worcestershire, vinegar, lemon juice, garlic powder and black pepper. Mix well. Add the chicken cutlets into the bag, seal and refrigerate for 1 hour to overnight.
- Heat oven to 400° F. Place chicken cutlets onto a baking sheet or into a 9×13 inch pan.
- In a small bowl stir together the parmesan, mozzarella and ranch dressing. Spoon the mixture evenly over the chicken.
- In a small bowl stir together the melted butter, panko and garlic powder. Spoon the mixture evenly over the top of the chicken.
- Bake for 20 minutes. Test chicken for doneness. It should be 165° F in the middle. Then switch oven to broiler and broil just for a minute (watch closely so it doesn’t burn) to brown up the topping.
- Serve and enjoy!
- Category: Chicken
- Method: Baking