Description
An easy Instant Pot dinner made with seasoned ground beef, rice, cheddar cheese, ketchup, mustard and dill pickle flavor.
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup diced onion
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 tsp smoked paprika
- 2 cups beef broth
- 1/4 cup dill pickle juice
- 1 1/2 cups converted rice
- 1/4 cup ketchup
- 2 Tbsp mustard
- 1 Tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced dill pickles
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the garlic powder, salt, pepper and smoked paprika.
- Pour in the broth and pickle juice and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Dump the ketchup, mustard and Worcestershire into the pot. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure the valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the cheddar and pickles.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot
