Description
Penne pasta with ground beef and vegetables in a creamy sauce. An easy, weeknight recipe made fast in the Instant Pot.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tsp lemon pepper seasoning
- 2 cups chicken or beef broth
- 8 ounces mini penne pasta
- 1 (10.5 oz) can Campbell's cream of celery soup
- 1 (12 oz) package frozen green beans
- 2 carrots, peeled and sliced
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes, drain off excess grease. Stir in the lemon pepper seasoning.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Evenly sprinkle in the penne pasta. Dump the cream of celery, green beans and carrots on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir, serve and enjoy!
- Category: Beef
- Method: Instant Pot