Description
A creamy pork and brown rice dish with kale and carrots made in the Instant Pot.
Ingredients
Scale
- 1 1/2 cups chicken broth
- 1 cup brown rice
- 24 ounces pork stew meat
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried sage
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1 large carrot, peeled and cut into chunks
- 2 kale leaves, stemmed and chopped
- 1/3 cup sour cream
Instructions
- Pour broth into Instant Pot. Sprinkle in the rice. Add in the the stew meat and sprinkle the stew meat with the salt, garlic powder, onion powder, black pepper, sage, rosemary and thyme. Finally dump in the carrots and kale.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream.
- Serve and enjoy!
Notes
Try swapping out the carrots and replacing with 4 ounces of sliced mushrooms.
- Category: Pork
- Method: Instant Pot