Description
Old fashioned egg noodles with ground beef, tomatoes, diced green chiles, mushrooms and cheese made fast in the Instant Pot.
Ingredients
Scale
- 1 pound lean ground beef
- 2 Tbsp dry minced onion
- 1 tsp garlic powder
- 3/4 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- 2 cups beef broth
- 1/2 tsp Worcestershire sauce
- 8 ounces old fashioned egg noodles
- 4 ounces sliced mushrooms
- 4 ounces diced green chiles
- 1 (14.5 oz) can diced tomatoes
- 3 Tbsp tomato paste
- 1/3 cup sour cream
- 1/2 cup shredded sharp cheddar
- 1/2 cup shredded whole milk mozzarella cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the garlic powder, salt, pepper and onion powder.
- Pour in the beef broth and Worcestershire sauce and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Pour in the noodles. Dump the mushrooms, green chiles, tomatoes and tomato paste on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes. Move valve to venting and remove the lid.
- Stir in the sour cream, cheddar and mozzarella.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot