Description
An easy crockpot recipe of meatballs and noodles for your busy day.
Ingredients
Scale
- 1 (12 oz) package frozen Reames egg noodles
- 1 (18 oz) package frozen meatballs
- 1 tsp lemon zest
- 3 cups water
- 1 Tbsp Better than Bouillon chicken base
- 1 (10.5 oz) can cream of mushroom soup
- 1 tsp garlic powder
- 1 tsp dried onion flakes
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp dried parsley
Instructions
- Break up the egg noodles and add them into the slow cooker. Add in the meatballs, lemon zest, water, bouillon, cream of mushroom soup, garlic powder, onion, black pepper, red pepper and parsley. Stir well.
- Cover slow cooker and cook on low for 3-4 hours.
- Stir well. Serve and enjoy!
- Category: Pasta
- Method: Slow Cooker