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February 19, 2013

Kitchen Tip Tuesday: Keeping your celery fresh longer

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So many times I buy celery for one recipe and use one rib of it.  Then I forget about it in my fridge and it gets all limp and gross before I can use it again!  This is a trick I’ve learned and loved recently.  Just use foil and wrap up the celery tightly.  It will last about 3 times as long and still be crisp and delicious!!

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4 Comments Filed Under: All Recipes Tagged With: All Posts, kitchen tip tuesday, Tips, reynolds real moms

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Comments

  1. Blanche Thorson says

    August 9, 2013 at 11:40 pm

    I have dead celery in the fridge right now it didn't have to die so young if I had done this.

    Reply
  2. Anonymous says

    February 19, 2013 at 9:37 pm

    I have done this for a couple of years and it keeps for 2 to 3 weeks this way. One of the keys is to NOT wash it before you wrap it up. Wash it as you use it. And be sure that every piece of the celery in inside of the foil. This truly does work!!

    Reply
  3. Karen says

    February 19, 2013 at 5:15 pm

    I hate throwing away produce! This will help with that!

    Reply
  4. Baking in Couture says

    February 19, 2013 at 5:00 pm

    That's a great tip. I actually threw out 4 stalks this weekend ๐Ÿ™ & you don't ever realize you have it until you want to use it and then it's bad.

    Baking in Couture

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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