So a while back someone asked on Facebook how to get food that is crusted on off of your slow cooker. Besides working hard at it and soaking it for a while I didn’t have a good answer. Someone suggested filling the slow cooker with warm water and then throwing a dryer sheet in it and letting it soak. I thought that was a weird suggestion….until today. I had food stuck on my slow cooker and couldn’t get it off. So I did the dryer sheet trick and it actually seemed to work. It seemed to loosen up the crustiness. So there you have it…use a dryer sheet. Amazing!