This is a great tip from Cindy! You can betcha that I’ll be putting this one to use at my house.
Did you know that you can sprinkle a little baking soda on your pans and scrub off years of black junk you thought would never come off? It works great, doesn’t scratch and isn’t full of bleach.
A friend brought over a dessert that had boiled over on her pan. I scrubbed it with soda before taking it back and she flipped when she saw I not only got off the boil-over but stuff that had been there for years.
Thanks, Cindy. If you have a kitchen tip to share please email me (karenbellessapetersen at gmail dot com)