Kitchen Tip Tuesday: Baking Tip

This kitchen tip is perfect for the week of Thanksgiving…since you’ll be doing a lot of baking of pies and/or other desserts!  Thanks, Gina.

When baking cookies or a recipe calling for both shortening and eggs, crack the eggs into the measuring cup that you will use for the shortening.  Put the eggs into the recipe or a separate bowl.  Then fill the measuring cup with the shortening.  Then the shortening doesn’t stick to the inside of the measuring cup at all.  It also makes clean-up easier.  This also would work with peanut butter for a peanut butter cookie recipe. 


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