Description
Creamy cheesy penne pasta with bacon, tomatoes and turkey or chicken. This is an easy dump-and-go Instant Pot recipe!
Ingredients
Scale
- 2 cups chicken broth
- 8 ounces penne pasta
- 2 cups cooked, chopped turkey or chicken
- 3 garlic cloves, minced
- 1/2 of a can of diced tomatoes (I freeze the leftovers)
- 1 (15 oz) jar Bertolli garlic alfredo sauce
- 1/2 cup cooked and crumbled bacon (5–6 pieces)
- 1/2 cup shredded mozzarella
- 2 Tbsp shredded parmesan cheese
Instructions
- Pour broth into Instant Pot. Sprinkle in the penne. Dump in the turkey/chicken, garlic, tomatoes and alfredo sauce. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the bacon. Sprinkle the cheese on top and let melt (I use an air fryer lid to melt the cheese and brown up the top for 3 minutes at 350 degrees).
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot