Description
Chicken, ham and rice with mushrooms, celery, carrots and spinach in a creamy flavorful sauce made fast in the Instant Pot.
Ingredients
Scale
- 2 Tbsp butter
- 8 ounces ham cubes
- 1 cup diced onion
- 2 ribs of celery, diced
- 8 ounces mushrooms, sliced
- Pinch of pepper
- 1 cup chicken broth
- 1 cup converted rice
- 1 1/2 pounds boneless skinless chicken thighs, cut into chunks
- 1 (0.8 oz) package dry Italian dressing mix
- 2 carrots, peeled and sliced
- 4 ounces cream cheese
- 2-3 cups chopped spinach
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the ham and toss in the butter for a minute. Then add in the onion and celery and saute for 3 minutes. Add in the mushrooms and saute for 2 minutes. Add in a pinch of pepper.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Add the chicken evenly over the top of the rice. Sprinkle the dressing mix on top and then dump in the carrots and cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir well. Stir in the spinach.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot