Description
Ground beef, cabbage, carrots, mushrooms, rice and cheese. A winning Instant Pot dinner that’s easy to put together and delicious to eat.
Ingredients
Scale
- 1 pound lean ground beef (93/7)
- 1 cup diced onion
- 4 ounces chopped mushrooms
- 1 1/2 tsp kosher salt, divided
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 tsp cumin
- 1 cup beef broth
- 1 Tbsp Worcestershire sauce
- 1 cup uncooked converted rice
- 1 large carrot, peeled and shredded
- 4 cups shredded cabbage
- 4 ounces shredded sharp cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for about 4 minutes. Add in the onions and mushrooms and cook for about 3 minutes. Stir in 1 tsp of salt, pepper, garlic powder, paprika and cumin.
- Pour in the broth and worcestershire and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice evenly. Add carrot and cabbage on top. Sprinkle the remaining half teaspoon of salt on top of the cabbage.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes. Release remaining pressure and remove the lid.
- Stir in the cheese.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot