Description
A cheesy corn casserole prepared in a jiffy and then cooked in your slow cooker or oven.
Ingredients
Scale
- 1 (8.5 oz) package Jiffy corn muffin mix
- 1/2 cup melted butter
- 3/4 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup milk
- 4 oz shredded cheddar cheese
- 1 (12 oz) package frozen sweet corn
Instructions
Slow Cooker Instructions:
- In a mixing bowl stir together the corn muffin mix, melted butter, sour cream, heavy cream and milk.
- Fold in the cheese and corn.
- Spread the mixture into the bottom of a greased slow cooker.
- Cover and cook on low for 3 ½ hours.
- Serve and enjoy (if desired top with some extra cheese).
Oven Instructions:
- In a mixing bowl stir together the corn muffin mix, melted butter, sour cream, heavy cream and milk.
- Fold in the cheese and corn.
- Spread the mixture into a greased 9×13 inch baking dish. Bake at 350 degrees for 45 minutes.
- Serve and enjoy (if desired top with some extra cheese).
- Category: Side
- Method: Slow Cooker or Oven